Ricotta And Roasted Pepper Frittata (Frittata Con Ricotta E Peperoni)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
100%
CHOL
224%
SOD
82%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup grated pecorino

2 tbsp. roughly chopped flat-leaf parsley leaves

1 1/2 tsp. kosher salt

1 tsp. chopped fresh oregano

8 eggs, beaten

Freshly ground black pepper, to taste

3 tbsp. extra-virgin olive oil

1 large yellow onion, halved and thinly sliced

1 small waxy potato, peeled and sliced into 1/8" rounds

1 red bell pepper, roasted, peeled, and cut into

1/4" strips

You might also like

Savory Potato Frittata
Cat Cora
Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Summer Garden Frittata Recipe
Pamela Salzman
Leek And Spinach Frittata
Sprouted Kitchen
Ranchero Frittata
Whole Living
Basic Baked Frittata Recipe
Cookie and Kate
Frittata Bites With Chard, Sausage, And Feta
Epicurious
Summer Vegetable Frittata
Yummy Supper
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers