Cold Poached Salmon With Fennel Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
50%
CHOL
90%
SOD
13%

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Ingredients for 2 servings

3 cups water

1/2 cup dry white wine

1 teaspoon fennel seeds, coarsely chopped

1 bay leaf

2 4-ounce 1-inch-thick salmon fillets

1 cup chopped peeled seeded cucumber

1/2 cup chopped fennel

1/2 cup chopped green onion

1/3 cup chopped radish

1 1/2 tablespoons light sour cream

1 tablespoon Dijon mustard

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