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Grilled Pompano With Lime And Olive Oil

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
85%
CHOL
42%
SOD
8%

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Ingredients for 4 servings

ΒΌ cup extra virgin olive oil

4 8-ounce pompano fillets

2 limes , halved

3 tablespoons vegetable oil

2 tablespoons chopped parsley

Salt and freshly cracked black pepper to taste

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