Texas Brisket Recipe

2 faves
More from this source
Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
71%
CHOL
104%
SOD
16%

Comments

Add a comment

Ingredients for 10 servings

1 (5 to 6 pound) brisket, trimmed but left with a layer of fat about 1/4-inch thick

1 1/2 teaspoons onion powder

1 teaspoon cayenne pepper

1 1/2 teaspoons dark brown sugar

3 tablespoons chili powder

1 teaspoon dried oregano

6 tablespoons House Seasoning, recipe follows

6 cups hickory wood chips, soaked in water for 30 minutes

You might also like

Texas-Style Smoked Brisket
Bon Appetit
Barbecued Texas Beef Brisket
Epicurious
Texas Beef Brisket Chili
Epicurious
Texas Barbecue Beef Brisket
Use Real Butter
Texas Bbq Beef Brisket
Beef Board Recipes
Robb Walsh's Texas Barbecue Brisket
Food & Wine
Coffee-Rubbed Texas-Style Brisket
Cooking Light
Slow Cooker Spicy Brisket With Texas Caviar
Food & Wine
Grandmother's Texas Barbecued Brisket
Southern Living
Texas-Style Brisket
Williams-Sonoma