Fettuccine With Spicy Raw Tomato, Herb, And Caper Sauce Recipe

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6 tablespoons extra-virgin olive oil

Freshly chopped parsley (optional)

1/2 cup packed fresh flat-leaf parsley

1/4 cup drained capers

Pinch sugar, or more to taste

1/2 cup packed fresh basil leaves

1/2 cup packed fresh mint leaves

Salt and freshly ground black pepper

1 pound egg-free fettuccine

1/2 teaspoon crushed red pepper flakes, or to taste

3 cloves garlic, crushed

1/2 cup coarsely chopped walnuts, toasted

1 pound plum tomatoes, seeded and coarsely chopped

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