Lentils With Turkey Sausage

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Los Angeles Times


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1 1/2 tablespoons vegetable oil

3/4 pound fresh turkey sausage, uncased

1/2 cup finely diced onion

1/2 cup finely diced carrot

1/4 cup finely diced celery

2 small or 1 large garlic clove, minced

1 cup lentils, rinsed and drained

1 to 2 teaspoons finely chopped fresh rosemary

2 cups low-sodium chicken or vegetable broth, or water

Salt and pepper

2 tablespoons chopped fresh parsley

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