FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Vegetable Salad

More from this source
Food.com
Related tags
dairy free gluten free low fat vegan vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
18%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

275 g roma tomatoes , halved (baby ones)

2 lemons, juice of

1 kg potato , scrubbed and cubed (3cm)

400 g chickpeas , drained and rinsed

1 teaspoon dried thyme

2 teaspoons white sugar

olive oil flavored cooking spray

2 brown onions, halved and cut into wedges

1 cup fresh parsley , roughly chopped

2 garlic cloves , crushed

1 tablespoon olive oil

750 g butternut pumpkin , peeled and cubed (3cm)

You might also like

Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Shrimp And Vegetable Salad With Roast-Tomato Vi...
Self Magazine
Shrimp And Vegetable Salad With Roasted-Tomato...
Epicurious
Italian Roast Vegetable And Farro Salad
Jamie Oliver
Roasted Root Vegetable Salad With Herbed Breadc...
Bon Appetit
Honey-Roasted Root Vegetable Salad
Food & Wine
Roast & Marinated Quail With Warm Spring Vegeta...
BBC Good Food
Roasted Root-Vegetable Salad With Persimmons
Food & Wine
Roasted Root Vegetable Salad
Southern Living
Roasted vegetable & ham pasta salad
Homemade