Mediterranean Eggplant " Salad"

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1281
FAT
386%
CHOL
84%
SOD
32%

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Ingredients for 6 servings

6 ounces fresh mozzarella cheese , cubed

1/2 cup kalamata olive , sliced

1/4 cup olive oil

1/4 cup fresh parsley , chopped

1 cup all-purpose flour

1/4 cup capers

1/2 red onion , thinly sliced

1/2 cup lemon juice

1 eggplant , peeled

2 tomatoes , large diced

5 lasagna noodles, cooked

salt and pepper, to taste

1/2 cup vegetable oil

1/2 cup half-and-half cream

4 cups vegetable oil, for frying

3 eggs

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