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Lobster Bisque

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soups nut free christmas lunch french


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5 cups water, divided

2 cups clam juice

3/4 cup dry white wine, divided

2 (1 1/4-pound) whole Maine lobsters

1 1/2 cups chopped carrot, divided

1 1/2 cups chopped celery, divided

1 1/2 cups chopped onion, divided

1 cup chopped fennel bulb, divided

1 cup fat-free, less-sodium chicken broth

1 teaspoon dried tarragon

1/2 teaspoon dried thyme

5 fresh parsley sprigs

2 bay leaves

1 1/2 tablespoons butter

2 garlic cloves, minced

2 tablespoons all-purpose flour

1 cup chopped peeled baking potato

1 (14.5-ounce) can diced tomatoes, drained

1 cup fat-free milk

1/4 cup whipping cream

2 tablespoons brandy

chive sprigs (optional)

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