Roasted Prime Rib Bones Or Beef Short Ribs

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Nutrition per serving    (USDA % daily values)
CAL
2106
FAT
262%
CHOL
333%
SOD
151%

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Ingredients for 4 servings

pepper

1/4 teaspoon cayenne pepper (or to taste)

1 teaspoon garlic powder (optional or to taste)

1-2 tablespoon minced fresh garlic

1/3 cup brown sugar (or to taste)

6-7 lbs beef bones (prime rib roast bones)

salt and pepper

2 teaspoons mustard powder

1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)

1/4 cup sugar

2 1/2 cups ketchup

2 large onions , coarsley chopped

3 teaspoons chili powder

seasoning salt (do not use too much salt to season the ribs!)

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