Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
130%
CHOL
56%
SOD
41%

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Ingredients for 8 servings

1/4 cup fresh breadcrumb

1 shallot , minced

1/4 cup Chardonnay wine

1 teaspoon salt

1 tablespoon fresh parsley , finely chopped

1 tablespoon fresh chives , diagonally sliced

1/2 cup Chardonnay wine

3/4 teaspoon pepper

1 1/2 cups butter , 3 sticks, chilled, cut into small pieces

1/2 cup heavy cream

Butter Sauce

3 tablespoons lemon juice

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