Carrot Potato Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
8%
CHOL
35%
SOD
4%

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Ingredients for 6 servings

vegetable oil

melted butter

1 1/2 lbs baking potatoes , peeled and finely shredded

salt & freshly ground black pepper

2 large carrots , peeled and finely shredded

3 tablespoons minced fresh parsley

2 eggs , beaten to blend

2 tablespoons minced green onions (white and light green parts)

2 tablespoons milk

3 tablespoons all-purpose flour

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