Summer Berry Pudding Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
933
FAT
30%
CHOL
10%
SOD
97%

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Ingredients for 6 servings

2 cups raspberries

1 pint vanilla ice cream

2 cups strawberries, cleaned

1/2 cup simple syrup

1 cup blueberries or blackberries

10 to 15 slices sourdough bread, crust removed

1 cup sugar

Pinch of salt

Pinch salt

Sea salt

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