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Braised Lobster With Grilled Asparagus, Potato Hash, White Wine Beet Cream, And Tequila Lime Relish Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon red wine vinegar

4 potatoes, cubed

2 tablespoons minced chipotle chiles

1 tablespoon butter, plus 1 teaspoon butter

Salt and freshly ground black pepper

2 tomatoes, julienne

4 lobster tails

1/4 cup diced red bell pepper

2 cups heavy cream

2 tablespoons white wine

2 cups sliced zucchini

2 ounces tequila

1 lemon, juiced

1/2 cup beet juice

2 cups sliced leeks

4 cups baby spinach

2 limes, segmented

1 cup white wine

1 pound asparagus

1 tablespoon chopped cilantro

1 small red onion, julienne

2 limes, zested and blanched

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