Nectarine Shortcakes

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Martha Stewart


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1/2 pound nectarines (about 4) cut into 1/2-inch pieces

1 tablespoon fresh lemon juice

1/4 cup plus 2 teaspoons granulated sugar

2 cups all-purpose flour plus more for work surface

1 tablespoon baking powder

1/2 teaspoon coarse salt

6 tablespoons cold unsalted butter cut into small pieces

1 cup heavy cream plus more for brushing

Fine sanding sugar for sprinkling

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