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Linguine With Roasted Tomato Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
17%
CHOL
11%
SOD
33%

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Ingredients for 4 servings

3 fresh tomatoes , chopped

8 ounces linguine

1 teaspoon capers

2/3 cup roasted tomato , pureed into a paste

1 (10 ounce) can baby clams

1/4 cup dry white wine

1/2 teaspoon dried basil

2 tablespoons garlic , minced

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1/2 teaspoon dried oregano

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