Spicy Lamb And Peanut Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
103%
CHOL
36%
SOD
16%

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Ingredients for 8 servings

2 tablespoons peanut oil

1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes

2 large onions, coarsely chopped

1 6-ounce can tomato paste

3 bay leaves

1/4 teaspoon cayenne pepper

1 3/4 cups beef stock or canned beef broth

1 3/4 cups water

3/4 cup old-fashioned style or freshly ground peanut butter

1 cup diced carrots

4 jalapeño or 2 habañero chilies, halved, seeded

1 cup frozen peas

Cooked rice

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