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Cider Braised Veal Chops

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Ingredients

2 Veal chuck chops (About 1/2″ thick)

1 large Fuji apple cut into thick slices

1 small onion sliced

2 C “hard” apple cider (i.e. the alcoholic kind)

1 bay leaf

1 Tsp salt

Fresh ground black pepper to taste

Lemon wedges

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