You Make Me Want To "Stout" Cupcakes

More from this source
Scharffen Berger

Comments

Add a comment

Ingredients

2 cups flour

2/3 cup SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups milk stout beer, room temperature and divided

2/3 cup unsalted butter, room temperature

2 cups dark brown sugar

2 eggs

1 cup heavy cream

1 cup milk stout beer, room temperature

2/3 cup dark brown sugar

1/3 cup flour

1/4 teaspoon salt

1 Tablespoon unsalted butter

1 teaspoon good quality bourbon vanilla extract

1/2 cup milk stout beer, room temperature

1/2 cup dark brown sugar

1 cup unsalted butter, room temperature

6 cups confectioners' sugar

2-3 Tablespoons heavy cream

1/2 cup stout reduction

2 teaspoons good quality bourbon vanilla extract

edible gold stars, optional

You might also like

Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Beer & Pretzel Cupcakes
Bakers Royale
Chocolate Beer Cupcakes With Irish Whiskey Butt...
Chef Chloe Coscarelli
Irish Car Bomb Cupcakes
Bakers Royale
Chocolate Stout Cupcakes
Bakers Royale
Chocolate Whiskey And Beer Cupcakes
smitten kitchen
Guinness Cupcakes
My Baking Addiction
Chocolate Stout Cupcakes With Baileys Cream Che...
Skinny Taste
Chocolate Stout Cupcakes With Maple Bourbon Fro...
Parade Magazine
Mindy Segal's Milk Chocolate And Milk Stout Cup...
Oprah