Wagon Wheel Pasta With Asparagus & Parmesan

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1 bunch (about 1 pound) purple asparagus (see Note)

Salt to taste

3/4 to 1 pound wagon wheel-shaped pasta (rotelle), or any other fun, finger-friendly pasta shape

1/4 cup extra virgin olive oil

1/4 cup grated Parmesan cheese

1 egg, hard-cooked and peeled

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