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Spaghetti With Italian Meatballs, Slow Roasted Tomato And Red Wine Sauce

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What Katie Ate
Related tags
main-dish low carb nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1136
FAT
125%
CHOL
127%
SOD
58%

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Ingredients for 4 servings

140 ml milk

4 slices Italian ciabatta, crusts removed

300 g pork mince

200 g beef mince

1/2 onion, finely chopped

2 garlic cloves, crushed

2 tbs parsley, finely chopped

30 g pecorino, finely grated

30 g parmesan, finely grated

Pinch ground nutmeg

1 egg

5 slices worth of Italian Ciabatta breadcrumbs

Canola oil, to fry

400 g spaghetti

Large handful Parmesan cheese, grated

12 large vine-tomatoes, cut in half width-ways

5 garlic cloves, skin on

1 cup (250ml) full-bodied red wine

1 tbs balsamic vinegar

Olive oil

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