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Mongolian Beef

790 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
1970
FAT
446%
CHOL
95%
SOD
251%

Comments

My next dish
Dipenra Rai   •  11 Sep   •  Report
Mongolian beef = curried steak = awesomeness!
Paul Varkey   •  11 Sep   •  Report
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Ingredients for 2 servings

2 teaspoons vegetable oil

1/2 teaspoon ginger, minced

1 tablespoon garlic, chopped

1/2 cup soy sauce

1/2 cup water

3/4 cup dark brown sugar

vegetable oil, for frying (about 1 cup)

1 lb flank steak

1/4 cup cornstarch

1 medium yellow onion, thinly sliced

2 large green onions

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