Steamed Pompano With Ginger-Lime Hollandaise

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
119%
CHOL
92%
SOD
6%

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Ingredients for 4 servings

2 egg yolks

1 teaspoon minced fresh ginger

3/4 cup (1 1/2 sticks) unsalted butter

Pinch of cayenne

Salt to taste

2 pompano, about 1 1/4 pound each, filleted

1 large lime

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