Pasta With White Beans And Arugula

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Southern Living

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Ingredients

1 (16-oz.) package farfalle (bow-tie) pasta

1 (19-oz.) can cannellini beans, rinsed and drained

1 (8.5-oz.) jar sun-dried tomatoes with herbs in oil, drained and chopped

1 (5-oz.) package fresh arugula, thoroughly washed

1 (4-oz.) package crumbled feta cheese

1/4 cup chopped fresh basil

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1/2 teaspoon salt

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