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Oven-Roasted Root Vegetables

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
41%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 lb. Brussels sprouts, trimmed

3/4 lb. turnips, peeled, cut into 1-inch chunks

3/4 lb. sweet potatoes, peeled, cut into 1-inch chunks

1/2 lb. carrots, peeled, cut into 1-inch chunks

1/3 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

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