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Oven-roasted Root Vegetables

Recipe Details
Nutrition

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Cook time:

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5 Ingredients

  • 1 lb. Brussels sprouts, trimmed
  • 3/4 lb. turnips, peeled, cut into 1-inch chunks
  • 3/4 lb. sweet potatoes, peeled, cut into 1-inch chunks
  • 1/2 lb. carrots, peeled, cut into 1-inch chunks
  • 1/3 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

Preparation

Read recipe preparation at Kraft Foods  

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