Dry Fried Calamari

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
363%
CHOL
132%
SOD
6%

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Ingredients for 4 servings

2 quarts peanut oil (you just need enough to cover the calamari)

1 pound squid, tubes and tentacles

1/2 cup all-purpose flour

1/2 cup plain cornmeal

Kosher salt

Freshly ground black pepper

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