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Udon Noodle Bowl

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Ingredients

2 quart(s) chicken stock

1/2 tablespoon(s) sesame oil

1/2 stalk(s) lemon grass

1 tablespoon(s) ginger grated

1/2 teaspoon(s) lemon juiced and some for stock

1 package(s) udon noodles

1 chicken breast cut into 1/2-3/4 inch pieces

10 sugar snap peas

1/2 cup(s) carrots sliced very thin

1 scallion chopped

1 jalapeno finely chopped, optional

1 pinch(s) cayenne pepper optional

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