Chocolate-Cream Raspberry Napoleons With Chocolate Sauce

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1 pint whipping cream

1/3 cup confectionersÂ’ sugar for sprinkling (optional)

2 pints fresh raspberries (youÂ’ll need at least 48 berries)

7 oz. semisweet or bittersweet chocolate, broken into small pieces or chopped

1/8 tsp. kosher salt

1 sheet (about 9 oz.) frozen puff pastry, thawed

1 tsp. pure vanilla extract

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