Lamb Tikka Masala Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon brown mustard seeds

1/2 teaspoon freshly ground black pepper

1 tablespoon grated fresh ginger

2 teaspoons kosher salt, divided

1 (2 1/2-inch) cinnamon stick, broken in 1/2

1 cup coconut milk

1 1/2 pounds lamb leg sirloin, trimmed and cut into 1-inch cubes

2 tablespoons garam masala, divided, recipe follows

1 teaspoon freshly grated nutmeg

Fresh mint or cilantro leaves

2 tablespoons cardamom seeds

1 medium serrano chile, seeded and minced

20 cloves

1 (28-ounce) can diced tomatoes

1 cup plain whole milk yogurt

2 tablespoons coriander seeds

1/4 cup vegetable oil

1 tablespoon cumin seeds

1 dried arbol chile stemmed, seeded and crumbled

4 cloves garlic, minced

1 large onion, chopped

1/2 teaspoon toasted, ground coriander

1/2 teaspoon toasted, ground cumin

2 tablespoons black peppercorns

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