FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dinner Tonight: Chicken And Rice With Saffron

1 fave
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
71%
CHOL
102%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

2 pounds chicken thighs with skin and bone

2 tablespoons unsalted butter

2 tablespoons olive oil

1 large onion, chopped

3 garlic cloves, minced

1 cup medium- or long-grain white rice

1 cup chicken broth thinned with 3/4 cup water

1/4 teaspoon crumbled saffron threads

1 Turkish or 1/2 California bay leaf

1 cup frozen peas (not thawed)

chopped flat-leaf parsley to garnish (optional)

You might also like

Mark Bittman's Chicken And Rice
Food52
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Baked Chicken And Rice
Real Simple
Chicken And Rice Casserole
Simply Recipes
Chicken And Rice Soup
Foodess
Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Cajun Chicken And Rice
Real Simple
Spanish Chicken And Rice
Real Simple
Evelyn’s Chicken And Rice Casserole
Joy The Baker
Orange Pan-Glazed Chicken with Broccoli and Rice
Food52