Leek And Fennel Chowder With Smoked Salmon

By Sunset
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3 pounds leeks

2 heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total)

3/4 cup thinly sliced chives

2 tablespoons butter

5 cups fat-skimmed chicken broth

1 dried bay leaf

3 pounds thin-skinned potatoes

1 pound thin-sliced smoked salmon (see notes)

5 cups milk

1/2 cup all-purpose flour

About 1/2 teaspoon salt

About 1/8 teaspoon pepper

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