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Shrimp Curry

6 faves
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
132%
CHOL
71%
SOD
98%

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Ingredients for 4 servings

1 large onion, quartered

1 (2-inch-long) piece fresh ginger, peeled

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 cup vegetable oil

1 1/2 teaspoons curry powder (preferably Madras)

1 to 2 fresh serrano chiles, halved lengthwise

1 cup water

1 (14-oz) can unsweetened coconut milk (not low fat)

1 tablespoon fresh lime juice

1 lb large shrimp in shell (21 to 25 per lb)

Accompaniment: cooked basmati rice

Garnish: lime wedges

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