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Cranberry Orange Scones (Barefoot Contessa) Ina Garten

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brunch low carb nut free vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
103%
CHOL
138%
SOD
29%

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Ingredients for 14 servings

237 ml 1 cup cold heavy cream

4 x 4 extra-large eggs , lightly beaten

4 x 1 egg , beaten with

59.25 ml 4 extra-large eggs , lightly beaten

15 ml additional sugar , for sprinkling

15 ml 1 tablespoon grated orange zest

0.34 kg 1 tablespoon grated orange zest

2 tablespoons water or milk

948 ml 1/4 cup all-purpose flour

948 ml Glaze

30 ml 3/4 lb cold unsalted butter , diced

10 ml 2 teaspoons kosher salt

10 ml 4 teaspoons freshly squeezed orange juice

237 ml 1 cup dried cranberries

237 ml Egg Wash

1/2 cup confectioners

2 tablespoons confectioners

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