Bacon Lettuce And Tomato Potato Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
58%
CHOL
9%
SOD
29%

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Ingredients for 6 servings

3 pounds Yukon Gold potatoes, peeled and cut into bite-sized pieces (about 1 to 1/2 inches)

1/4 cup white wine vinegar

12 slices bacon, cut into one inch pieces, cooked and drained

3/4 cup mayonnaise

6 scallions, sliced into thin circles

2 tablespoons dill pickle relish

1 head of romaine lettuce, outside leaves and tops removed and saved for another use (you want the firm inside leaves only), torn into bite-sized pieces

12 ounces cherry tomatoes, halved

1/4 cup chopped fresh chives

Salt and pepper to taste

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