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Peach Cobbler

125 faves
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
82%
CHOL
36%
SOD
16%

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Ingredients for 8 servings

4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges

1 cup sugar, divided 2/3 cup and 1/3 cup

1/2 cup quick cooking (instant) tapioca

1 teaspoon grated lemon peel

1 1/2 tablespoons lemon juice

2 teaspoons vanilla

2 cups all purpose flour

1 1/4 teaspoons baking powder

1/2 teaspoon ground nutmeg

3/4 cup (6 oz) butter, cut into 1/2 inch chunks

2/3 cup whipping cream

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