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Grilled Tuna Citrus Salad

By Sunset
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2 tablespoons honey

2 tablespoons Dijon mustard

4 tuna steaks, about 6 oz. each*

About 1/3 cup olive oil

2 tablespoons Champagne vinegar

2 tablespoons fresh lime juice

6 ounces mixed baby greens (3 qts. lightly packed)

1/2 cup thinly sliced sweet onion, such as Walla Walla

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 navel oranges, peeled and cut in half-moons

2 large avocados, pitted, peeled, and sliced

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