Goat Cheese-Stuffed Chicken Breast With Olive Oil & Lemon Mashed Potatoes

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The Potatoes:

2 pounds Yukon Gold potatoes, peeled

1/4 cup extra virgin olive oil

1/4 cup heavy whipping cream

6 tablespoons lemon juice

1 tablespoon + 1 teaspoon finely chopped lemon zest

Kosher salt

The Chicken:

4 large chicken breast halves with wings attached

1 cup fresh goat cheese

2 tablespoons olive oil

Kosher salt and freshly ground pepper

1 cup honey tangerine juice (or regular tangerine juice)

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