Pesto Pasta With Green Beans And Potatoes

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1 1-pound box linguine or spaghetti

8 ounces Yukon gold potatoes (peeled if desired)

1 tablespoon kosher salt

10 ounces green beans, ends trimmed

1 cup store-bought pesto

1/4 cup (1 ounce) grated Parmesan

1/4 cup pine nuts, toasted (optional)

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