Champagne-Citrus Beurre Blanc

413 faves | 5 recommends
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Comments

The house smelled superb and the sauce was flavorful. Delicious over rock cod and black rice!
Diana Mitchell   •  14 Jan   •  Report
This is delicious with swordfish!
Tanya Kelley   •  13 Jan   •  Report
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Ingredients

1 cup finely sliced shallots

2 cups dry Champagne or white wine

3 tablespoons white wine vinegar

1/2 teaspoon whole black peppercorns

1 bay leaf

1 tablespoon fresh lemon juice

1 tablespoon orange juice

1 tablespoon fresh lime juice

1 1/2 cups (3 sticks) unsalted butter, cut into pieces

Kosher salt

Freshly ground white pepper

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