Roasted Vegetable Soup

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
39%
CHOL
9%
SOD
31%

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Ingredients for 4 servings

1 large parsnip, peeled, thinly sliced

2 large carrots, peeled, thinly sliced

1 large red pepper, cut into 1/2-inch chunks

1 large sweet potato, peeled, cut into 1/2-inch chunks

1/4 cup KRAFT Lite House Italian Dressing

2-1/2 cups fat-free reduced-sodium chicken broth, divided

1 can (15 oz.) cannellini beans, rinsed

1/2 tsp. freshly ground black pepper

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup chopped fresh basil

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