Marinated Greek Kebabs

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1 (8-ounce) carton plain fat-free yogurt

1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes

1/2 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried rosemary, crushed

1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

1 large red onion, cut into 8 wedges

1 large green bell pepper, cut into 1 1/2-inch pieces

Cooking spray

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