Apricot Chicken Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
160%
CHOL
90%
SOD
27%

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Ingredients for 4 servings

12 ounces poached or baked skinless chicken

1 cup sliced celery

1/2 cup dried apricots, cut in strips with shears

1/4 cup slivered almonds

1/2 cup nonfat mayonnaise

1/4 teaspoon pepper

1/8 teaspoon ginger

8 to 10 cups romaine or leaf lettuce, torn into bite size pieces

4 Roma tomatoes, sliced

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