Baby Crudités With Herb Butter

By Sunset
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1/4 cup (1/8 lb.) butter

2 tablespoons chopped fresh chervil or parsley

2 tablespoons chopped fresh chives

1 tablespoon chopped shallot

1 1/2 pounds baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and

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