Pumpkin Mousse Pie

1 fave
More from this source
Washington Post


Add a comment


3 3/4 cups (one 30-ounce can) pumpkin pie mix, such as Libby's brand

12 ounces silken soft tofu, such as Mori-Nu brand, drained

Finely grated zest and juice from 1 lemon (2 teaspoons of zest and about 2 tablespoons of juice)

1 9-inch store-bought graham cracker crust

16 gingersnap cookies, crushed (optional; see VARIATION)

2 cups slightly sweetened whipped cream (optional; see VARIATION)

You might also like

Black-Bottom Peanut Butter Mousse Pie
Bon Appetit
Peanut Butter Mousse Pie With Candied Nuts And...
Have Cake Will Travel
Black-Bottom Peanut Butter Mousse Pie
Chocolate Mousse Cloud Pie
Elana's Pantry
Chocolate Mousse Pie
Big Girls Small Kitchen
Chocolate Mousse And Praline Pie
"Chocolate Epiphany" Chocolate Mousse Pie
Healthy Happy Life
Chocolate Cheesecake Mousse Pie
Chocolate Magic Mousse Pie
Frozen White Chocolate Grasshopper Mousse Pie