Pumpkin Mousse Pie

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Washington Post

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Ingredients

3 3/4 cups (one 30-ounce can) pumpkin pie mix, such as Libby's brand

12 ounces silken soft tofu, such as Mori-Nu brand, drained

Finely grated zest and juice from 1 lemon (2 teaspoons of zest and about 2 tablespoons of juice)

1 9-inch store-bought graham cracker crust

16 gingersnap cookies, crushed (optional; see VARIATION)

2 cups slightly sweetened whipped cream (optional; see VARIATION)

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