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Macaroni & Cheese Florentine

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
57%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 onion , chopped

1 1/2 cups white beans , cooked

2 tablespoons olive oil

1/2 cup breadcrumbs

1 3/4 cups water

10 ounces frozen spinach

1/4 teaspoon dry mustard

1/2 cup raw cashews

1 pinch nutmeg

2 teaspoons lemon juice

1/4 teaspoon cayenne pepper

8 ounces elbow macaroni

1 pinch salt

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