Roasted Figs With Baby Greens And Honey Vinaigrette Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
54%
CHOL
21%
SOD
54%

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Ingredients for 2 servings

3 tablespoons orange blossom honey

Kosher salt and freshly ground black pepper

4 small fresh black mission figs, stemmed

2 cups baby mixed greens

4 ounces gorgonzola, cut in big chunks

1 handful each assorted fresh herbs, such as parsley, basil, and chives, finely chopped

Extra-virgin olive oil

1 tablespoon warm water

1/2 lemon, juiced

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