Grilled Chicken Lettuce Wraps

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4 (8-ounce) boneless, skinless chicken breasts

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup mango-peach jam (recommended: Stonewall Kitchens)

2 tablespoons soy sauce

1 teaspoon lime juice

1 teaspoon peeled, grated ginger

1/2 small jalapeno, seeded, ribs removed, and minced

12 ounces Boston or Bibb lettuce, leaves separated

3 green onions, thinly sliced on the bias

Neely's Smoky Corn Salsa, recipe follows

4 ears corn, husked

2 teaspoons canola oil

2 plum tomatoes, seeded and diced

1 small red onion, diced

1/4 cup chopped fresh cilantro leaves

1/2 jalapeno pepper, seeded and diced

1 large garlic clove, peeled and very finely chopped, optional

Juice of 1 lime

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