Easiest Lentil Soup Of All Time

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
3%
CHOL
2%
SOD
9%

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Ingredients for 6 servings

1/2 teaspoon crushed rosemary

8 cups water or vegetable broth

2 cups tiny pasta , cooked al dente

pepper

2 cups green lentils

1/2 teaspoon crushed thyme

1 tablespoon dried parsley

1/2 teaspoon basil

1 (14 ounce) can diced tomatoes with juice

salt

2 garlic cloves , pressed

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