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Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
57%
CHOL
28%
SOD
22%

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Ingredients for 8 servings

1 pound sugar snap peas, trimmed and cleaned of stems and blanched

Kosher salt and freshly ground black pepper

24 large scallops

1 1/2 sticks butter

Store-bought teriyaki sauce

peanut oil

hot pepper sauce (recommended: Tabasco)

2 red bell peppers, diced

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