Caramelized Bread Pudding With Chocolate And Cinnamon

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Ingredients

2 extra-large egg yolks

4 or 5 slices brioche, or good quality white bread (I like Pepperidge Farm), ¼ inch thick, crusts removed

1 tablespoon granulated sugar , for caramelizing the top

1¼ cups whole milk

¼ teaspoon freshly grated nutmeg

½ teaspoon ground cinnamon

3 extra-large eggs

¼ cup brown sugar

¾ cup chopped bittersweet chocolate

1½ cups heavy cream

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter , softened

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